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Premium Chilean almonds from sustainable farming, mild flavor and crunchy texture for food industry
🇨🇱Chile

Almond Chile

Premium quality Chilean almond, grown in Mediterranean climate. Mild flavor, crunchy texture and high nutritional value.

Quick answer

The Chilean almond is ideal for snacks, baking, almond milk, flour and industrial use thanks to its mild flavor and crunchy texture. It is sold shelled (whole or split) from 1 pallet (~2,100 kg), with 1–5 kg samples.

Mild and sweet flavorCrunchy textureHigh nutritional valueSustainable farming

Characteristics

What makes our Almond Chile

Delicate flavor

Mild and slightly sweet flavor, ideal for direct consumption and professional gastronomy.

Crunchy texture

Firm and crunchy texture that holds up in both raw and roasted preparations.

High vitamin E content

Exceptional source of vitamin E, a natural antioxidant that protects cells.

Culinary versatility

Perfect for snacks, pastry, almond milk, flour and industrial use.

Origin

Chile

Grown in the central valleys of Chile, where the Mediterranean climate with dry and temperate summers creates ideal conditions for producing high-quality almonds.

10,000

Cultivated hectares

Emerging

World producer

Premium

Quality

Producing regions:

Coquimbo RegionValparaísoO'HigginsMetropolitan
Premium Chilean almonds from sustainable farming, mild flavor and crunchy texture for food industry

Technical Specifications

Detailed product specifications for import and quality control

Botanical varietyNonpareil / Carmel (Prunus dulcis)
Product typeWhole and split shelled almonds
Caliber / Size23-25 mm / 25-27 mm
Color gradeWhite / Cream
Maximum moisture≤ 6%
Kernel yield≥ 95%
Aflatoxin B1< 2 µg/kg (EU Reg. 2023/915)
Total aflatoxins< 4 µg/kg
Peroxide value< 5 meq O₂/kg
Maximum defects< 5% (max 2% serious defects)
Foreign matter< 0.05%
MicrobiologicalSalmonella: absent/25g | E.coli: < 10 CFU/g

Certifications & Quality Assurance

All documentation required for international import, available before shipment

HACCP

Hazard Analysis and Critical Control Points.

Phytosanitary Certificate

Issued by SAG (Chile). Required for international exports.

Certificate of Origin

Official document for customs clearance and preferential tariffs.

Aflatoxin Analysis

Laboratory analysis per lot, compliant with EU Regulation 2023/915.

Microbiological Analysis

Salmonella, E.coli testing per batch. Results before shipment.

Logistics & Shipping

Container-ready operations with comprehensive trade documentation

Harvest season

February – April

Stock availability

March – November (subject to stock)

Shelf life

12 months in optimal conditions

Incoterms

FOB Valparaíso / CIF destination port

Port of origin

Valparaíso / San Antonio, Chile

Transit time

22-30 days to Mediterranean ports

Storage conditions

Cool, dry place. 15-18°C, < 65% relative humidity.

Container options

20' FCL

10 pallets (EUR)

~18-20 MT net

40' HC FCL

20 pallets (EUR)

~20-22 MT net

Packaging options

Vacuum bag in carton

10 kg

Modified atmosphere for freshness.

Bulk bag (Big Bag)

1,000 kg

Food-grade polypropylene.

Nutritional Information

Per 100g

Energy579 kcal
Protein21.2 g
Total fat49.9 g
Monounsaturated fats31.6 g
Fiber12.5 g
Vitamin E25.6 mg

Health Benefits

Cardiovascular health

Monounsaturated fats and vitamin E contribute to heart health.

Weight control

High satiating power thanks to protein and fiber content.

Bone health

Rich in calcium and magnesium, essential minerals for bones.

Available Formats

We adapt our presentations to your needs

1 kg bag

Ideal for personal consumption

10 kg box

For retail and hospitality

Pallet

Wholesale orders

Frequently asked questions

We answer the most common questions about the Almond Chile.

What uses is the Chilean almond ideal for?

Thanks to its delicate flavor and crunchy texture it is perfect for direct consumption, baking, almond milk, almond flour and industrial applications.

In which variety and caliber is it offered?

Nonpareil / Carmel varieties (Prunus dulcis), shelled whole and split, 23–25 mm and 25–27 mm caliber, white to cream color.

What is the minimum order and availability?

Minimum order of 1 pallet (~2,100 kg), in 10 kg vacuum bags and 1,000 kg big bags. Harvest from February to April and availability from March to November.

Why almond from Chile and not another origin?

Chile is an emerging producer with a Mediterranean climate and advanced growing techniques, delivering high-quality almonds with counter-season availability relative to the northern hemisphere.

Interested in Almond?

Contact us to receive a personalized quote and learn about stock availability.