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Chandler walnuts from California USA, large caliber, extra light color and world export quality
🇺🇸California, United States

Chandler Walnut Estados Unidos

Californian Chandler walnut of top caliber, extra light color and mild flavor. The global benchmark in walnut quality.

Quick answer

The Californian Chandler walnut is ideal for premium markets and industrial use that demand maximum caliber and extra light color. It is sold shelled, in 32–36 mm caliber (jumbo/large), from 1 pallet (~2,100 kg) with 1–5 kg samples.

Jumbo caliber: 34-36 mmUniform extra light colorShelled, kernel onlyOrigin: California, USA

Characteristics

What makes our Chandler Walnut Estados Unidos

Jumbo caliber

Large and uniform walnut size, the most demanded in premium markets worldwide.

Extra light color

Light, uniform tone meeting the highest USDA standards, the industry reference.

Mild and sweet flavor

Balanced and delicate flavor profile, ideal for both direct consumption and industrial use.

Full traceability

Traceability system from orchard to shipment, with FDA and USDA certifications.

Origin

California, United States

California's Central Valley is the world's epicenter of walnut production. With a Mediterranean climate, long dry summers and mild winters, the region produces walnuts with consistently superior caliber and color. California supplies over 50% of the global market.

#1

World producer

700,000

Annual tons

Chandler

Predominant variety

Producing regions:

San Joaquin ValleySacramento ValleyFresnoTulare
Chandler walnuts from California USA, large caliber, extra light color and world export quality

Technical Specifications

Detailed product specifications for import and quality control

Botanical varietyChandler (Juglans regia)
Product typeShelled walnut kernels (halves and pieces)
Caliber / Size32-36 mm (Jumbo / Large)
Color gradeExtra Light / Light (USDA standard)
Maximum moisture≤ 6%
Kernel yield≥ 48%
Aflatoxin B1< 2 µg/kg (EU Reg. 2023/915)
Total aflatoxins< 4 µg/kg
Peroxide value< 5 meq O₂/kg
Maximum defects< 5% (max 2% serious defects)
Foreign matter< 0.1%
MicrobiologicalSalmonella: absent/25g | E.coli: < 10 CFU/g

Certifications & Quality Assurance

All documentation required for international import, available before shipment

USDA Grading

Official US Department of Agriculture grading for quality and caliber.

FDA Compliance

Full compliance with FDA food safety regulations.

HACCP

Hazard Analysis and Critical Control Points.

Phytosanitary Certificate

Issued by USDA-APHIS. Required for international exports.

Aflatoxin Analysis

Laboratory analysis per lot compliant with EU import regulations.

Logistics & Shipping

Container-ready operations with comprehensive trade documentation

Harvest season

September – November

Stock availability

December – August (subject to stock)

Shelf life

12 months in optimal conditions

Incoterms

FOB Oakland/Los Angeles / CIF destination port

Port of origin

Oakland or Los Angeles, California

Transit time

25-35 days to Mediterranean ports

Storage conditions

Cool, dry place. 15-18°C, < 65% relative humidity. Away from direct light.

Container options

20' FCL

10 pallets (EUR)

~18-20 MT net

40' HC FCL

20 pallets (EUR)

~20-22 MT net

Packaging options

Vacuum bag in carton

10 kg

Modified atmosphere for maximum freshness. Standard palletization.

Bulk bag (Big Bag)

1,000 kg

Food-grade polypropylene for industrial clients.

Nutritional Information

Per 100g

Energy654 kcal
Protein15.2 g
Total fat65.2 g
Omega-3 (ALA)9.1 g
Fiber6.7 g
Vitamin E2.6 mg

Health Benefits

Cardiovascular health

Rich in omega-3 (ALA), helping reduce LDL cholesterol and triglycerides.

Brain function

Contains neuroprotective compounds, polyphenols and vitamin E that enhance cognitive function.

Natural antioxidant

High levels of polyphenols and vitamin E with powerful antioxidant capacity.

Available Formats

We adapt our presentations to your needs

1 kg bag

Ideal for personal consumption

10 kg box

For retail and hospitality

Pallet (2,100 kg)

Wholesale orders

Frequently asked questions

We answer the most common questions about the Chandler Walnut Estados Unidos.

Why is the California Chandler the global benchmark?

California produces more than 99% of US walnuts and supplies over 50% of the global market; its Chandler sets the industry standard in caliber, color and flavor.

In which caliber and format is it offered?

Shelled, in halves and pieces, 32–36 mm caliber (jumbo/large), extra light to light color (USDA standard), in 10 kg vacuum bags in boxes and 1,000 kg big bags.

What certifications back it?

It holds USDA Grading, FDA Compliance, HACCP, a USDA-APHIS phytosanitary certificate and aflatoxin analysis compliant with EU Reg. 2023/915.

What is the minimum order and availability?

Minimum order of 1 pallet (~2,100 kg). Harvest from September to November and availability from December to August, complementary to South American production.

Interested in Chandler Walnut?

Contact us to receive a personalized quote and learn about stock availability.