Macadamia Nut Sudáfrica
South African macadamia nut, the finest in the world. Delicate flavor, creamy and crunchy texture. From the world's largest producer.
Quick answer
The South African macadamia is ideal for gourmet snacks, high-end baking and the food industry thanks to its buttery flavor and creamy texture. It is sold shelled (style 0 whole / style 1 halves) from 1 pallet (~2,100 kg), with 1–5 kg samples.
Characteristics
What makes our Macadamia Nut Sudáfrica
Exquisite flavor
Buttery and delicate flavor, considered the finest nut in the world for its unique flavor profile.
Creamy texture
Exceptionally creamy and crunchy texture that sets it apart from all other nuts.
High oil content
Rich in healthy monounsaturated oils that give it its characteristic texture and flavor.
Sustainable production
Grown in sustainable agroforestry systems in South Africa with full traceability.
South Africa
South Africa is the world's largest macadamia nut producer, with plantations in the subtropical regions of KwaZulu-Natal, Mpumalanga, and Limpopo. The climate and volcanic soils create ideal conditions.
#1
World producer
54,000
Annual tons
Premium
Quality
Producing regions:
Technical Specifications
Detailed product specifications for import and quality control
Certifications & Quality Assurance
All documentation required for international import, available before shipment
HACCP
Hazard Analysis and Critical Control Points.
Phytosanitary Certificate
Issued by DALRRD (South Africa). Required for exports.
Certificate of Origin
Official document for customs clearance.
Aflatoxin Analysis
Laboratory analysis per lot compliant with EU regulations.
Microbiological Analysis
Complete batch testing. Results before shipment.
Logistics & Shipping
Container-ready operations with comprehensive trade documentation
Harvest season
February – June
Stock availability
April – December (subject to stock)
Shelf life
12 months in optimal conditions
Incoterms
FOB Durban / CIF destination port
Port of origin
Durban / Cape Town, South Africa
Transit time
14-18 days to Mediterranean ports
Storage conditions
Cool, dry place. 15-20°C, < 60% relative humidity.
Container options
20' FCL
10 pallets (EUR)
40' HC FCL
20 pallets (EUR)
Packaging options
Vacuum bag in carton
10 kgModified atmosphere for maximum freshness.
Bulk bag (Big Bag)
500 kgFood-grade polypropylene.
Nutritional Information
Per 100g
Health Benefits
Cardiovascular health
Very high monounsaturated fat content that helps reduce LDL cholesterol.
Brain health
Rich in palmitoleic acid and flavonoids that protect neuronal function.
Natural anti-inflammatory
Bioactive compounds with proven anti-inflammatory properties.
Available Formats
We adapt our presentations to your needs
1 kg bag
Ideal for personal consumption
10 kg box
For retail and hospitality
Pallet
Wholesale orders
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View productFrequently asked questions
We answer the most common questions about the Macadamia Nut Sudáfrica.
Why macadamia from South Africa?
South Africa is the world's largest macadamia producer; its nuts, grown in sustainable agroforestry systems, are recognized as the finest in the world for their flavor and texture.
In which style and format is it sold?
Shelled, style 0 (whole) and style 1 (large halves), light cream color, in 10 kg vacuum bags in boxes and 500 kg big bags.
What is the minimum order and availability?
Minimum order of 1 pallet (~2,100 kg). Harvest from February to June and availability from April to December, with 14–18 day transit to Mediterranean ports.
How does it differ from other nuts?
It has the highest monounsaturated fat content among nuts and an exceptionally creamy, crunchy texture that positions it as a premium product.
Interested in Macadamia Nut?
Contact us to receive a personalized quote and learn about stock availability.