High-yield Chilean Howard walnuts, balanced flavor and excellent preservation for international markets
🇨🇱Chile

Howard Walnut Chile

Chilean Howard walnut, high-yield variety with excellent flavor. Highly appreciated in international markets.

High yieldExcellent flavorGood productivityInternationally appreciated

Characteristics

What makes our Howard Walnut Chile

High yield

One of the most productive varieties, with excellent shell-to-kernel ratio.

Balanced flavor

Smooth and pleasant flavor, less intense than other varieties, versatile in cooking.

Good preservation

Excellent shelf life thanks to its natural oil composition.

Consistent quality

Produces uniform quality walnuts season after season.

Origin

Chile

The Howard has adapted perfectly to Chilean terroir, producing superior quality walnuts thanks to the country's privileged climate conditions.

20%

Of Chilean market

High

Yield

Premium

Quality

Producing regions:

O'HigginsMauleMetropolitanBiobío
High-yield Chilean Howard walnuts, balanced flavor and excellent preservation for international markets

Technical Specifications

Detailed product specifications for import and quality control

Botanical varietyHoward (Juglans regia)
Product typeShelled walnut kernels (halves & pieces)
Caliber / Size30-34 mm
Color gradeLight / Light Amber
Maximum moisture≤ 7%
Kernel yield≥ 47%
Aflatoxin B1< 2 µg/kg (EU Reg. 1881/2006)
Total aflatoxins< 4 µg/kg
Peroxide value< 4 meq O₂/kg
Maximum defects< 5% (max 2% serious defects)
Foreign matter< 0.1%
MicrobiologicalSalmonella: absent/25g | E.coli: < 10 CFU/g

Certifications & Quality Assurance

All documentation required for international import, available before shipment

HACCP

Hazard Analysis and Critical Control Points. Systematic approach to food safety risk control.

Phytosanitary Certificate

Issued by SAG (Chile). Required for all international plant product shipments.

Certificate of Origin

Official document certifying origin country for customs clearance and preferential tariffs.

Aflatoxin Analysis

Laboratory analysis per lot, compliant with EU Regulation 1881/2006 for maximum levels in tree nuts.

Microbiological Analysis

Testing for Salmonella, E.coli, molds and yeasts per batch. Results available before shipment.

Logistics & Shipping

Container-ready operations with comprehensive trade documentation

Harvest season

February – April

Stock availability

March – November (subject to stock)

Shelf life

12 months in optimal conditions

Incoterms

FOB Valparaíso / CIF destination port

Port of origin

Valparaíso / San Antonio, Chile

Transit time

22-30 days to Mediterranean ports

Storage conditions

Cool, dry place. 15-18°C, < 65% relative humidity. Away from direct light and strong odors.

Container options

20' FCL

10 pallets (EUR)

~18-20 MT net

40' HC FCL

20 pallets (EUR)

~20-22 MT net

Packaging options

Vacuum bag in carton

10 kg

Modified atmosphere, ideal for maintaining freshness. Stacked on EUR pallets, stretch-wrapped.

Bulk bag (Big Bag)

1,000 kg

Food-grade polypropylene. For industrial clients and large-scale processing.

Nutritional Information

Per 100g

Energy654 kcal
Protein15.2 g
Total fat65 g
Omega-39.1 g
Fiber6.7 g
Phosphorus346 mg

Health Benefits

Cardiovascular protection

Omega-3 fatty acids help protect the cardiovascular system.

Brain health

Essential nutrients that support cognitive function.

Immune system

Vitamins and minerals that strengthen natural defenses.

Available Formats

We adapt our presentations to your needs

1 kg bag

Ideal for personal consumption

10 kg box

For retail and hospitality

Pallet

Wholesale orders

Interested in Howard Walnut?

Contact us to receive a personalized quote and learn about stock availability.